One Miami Restaurant Group Added $100,000 in 30 Days With This Toast‑Tracked Ad System (No Heavy Discounting)
Turn Your Slow Tuesdays–Thursdays Into $40K–$100K Extra Revenue Each Month
Turn Your Slow Tuesdays–Thursdays Into $40K–$100K Extra Revenue Each Month
(For Restaurants Doing $100K–$1M+/Mo)
At $200K/month, you’re already spending more than this in wasted mid-week fixed costs alone.
step 1 click ⬆
What You'll Discover On The Call
Where you're currently leaving mid-week revenue on the table (most owners know but dont act)
The exact Meta + Google ad structure I used to smooth out a multi-location group's Monday - Thursday dip
How to track every dollar from ad click to in-store visit or online order (so you're not guessing if it's working)
What realistic results you should expect in the first 30-60 days based on your current volume
Why most restaurant marketing agencies focus on vanity metrics instead of filling your seats on slow days
